Koyla Se Bartan Dhone Ke Fayde

Kabhi aap ne socha hai ke hamari dadi-naniyon ke kitchen ke bartan bina kisi fancy chemical ke kaise itne chamakdar aur saaf suthre rehte the? Unke pas aik purana raaz tha, aik aesa tareeqa jo sirf unki mehnat ka nateeja nahi, balkay qudrat ke aik anmol tohfe ka kamal tha. 

Aaj bhi, Koyla Se Bartan Dhone Ke Fayde apni jagah qaim hain. Yeh na sirf aapke bartanon ko aisi chamak deta hai jo aankhon ko khairat mein daal de, balkay unki gehri safai aur jarasim-kushi bhi karta hai. 

Is blog mein, aayen hum isi zamaane-purane, lekin aaj bhi asardar tareeqe ki gehraiyon mein utarte hain.

Koyla Se Bartan Dhone Ka Tareeqa

Koyla se bartan dhone ka tareeqa bohot hi asaan hai, lekin chand ehtiyaati tadabeer zaroori hain.

Qadam Ba Qadam Rahnumai:

1. Tayyari: Sab se pehle, jis bartan ko saaf karna hai, usay garam pani se achi tarah dho lein.
2. Koyla Garam Karna: Koyla ke aik tukre ko directly gas stove par ya kisi chote, heat-proof bartan mein aag par rakhen. Isay mukammal taur par jalne dein jab tak yeh surkh garam na ho jaye.
3. Bartan Mein Rakhna: Jab koyla poori tarah se jal jaye aur chamakne lage, to isay ehtiyat se us bartan ke andar rakhen jisay aap saaf karna chahte hain.
4. Phailana: Bartan mein thora sa pani dal kar usay achi tarah ghumayen taake garam koyla aur pani har taraf phail jaye.
5. Aakhri Dhulai: Ab bartan ko normal sabun aur pani se achi tarah dho lein. Aap bartan ki chamak dekh kar heraan reh jayen ge!

Zaroori Ehtiyaati Tadabeer:

• Hawa Ka Guzar: Koyla jalate waqt hamesha achi hawa ka intizam rakhen, kyunki yeh carbon monoxide paida karta hai jo band jagah mein khatarnak ho sakta hai.
• Bartan Ki Qism: Yeh tareeqa sirf dhaat (metal) ke bartanon ke liye mehfooz hai jo garam hone se kharab nahi hote. Non-stick, ceramic, sheeshe ya kisi bhi nazuk bartan par isay istemal na karein.
• Garam Koyla Sambhalna: Garam koyla ko hamesha chimte ya heat-resistant dastanon (gloves) se pakren taake jalne se bacha ja sake.
• Satah Ki Hifazat: Ye yaqeeni banayen ke koyla kisi aisi satah ko na chhue jo garam hone se kharab ho sakti ho.

Bartan Saaf Karne Ke Liye Sahi Koyla Ka Intikhab

Har tarah ka koyla bartan saaf karne ke liye sahi nahi hota. Sahi intikhab behtar nataij deta hai aur mehfooz hota hai.

Kon Sa Koyla Behtar Hai?

Natural lump charcoal (lakri ka koyla) sab se behtar hai kyunki is mein chemicals nahi hote. BBQ briquettes (machine se bane huwe koyla) aksar chemicals aur additives shamil hote hain, isliye inhen bartan dhone ke liye istemal karna mashwara nahi diya jata. Koyla mukammal taur par jala hua aur sirf rakh/chamakte hue angaaron ki shakal mein hona chahiye.

Kahan Se Hasil Karein?

Aap qudrati, un-treated lakri ka koyla koyle ki dukanon ya bade supermarkets se hasil kar sakte hain. Ye yaqeeni banayen ke is mein koi lighter fluid ya aag teiz karne wala chemical shamil na ho.

Koyla Se Bartan Dhone Ke Fawaid

Koyla se bartan dhone ka qadeem tareeqa kayi ahem fawaid faraham karta hai:

• Bartanon Ki Chamak: Koyla se bartan dhone se bartanon ki chamak barh jati hai. Koyla ki garmi aur uske andar mojood poshida tatva bartanon ki gandagi ko nikal dete hain aur unhein chamakdar bana dete hain.
• Antibacterial Properties: Koyla mein mojood carbons aur minerals bartanon ko saaf karne ke liye mufeed hote hain. Ye bartanon par mojood bacteria aur germs ko mar kar inhein saaf aur sterilize karte hain.
• Economic and Eco-Friendly: Koyla se bartan dhone ka tareeqa sasta aur mojooda maahaul ke liye dostana hai. Ye electricity ya chemicals ki zarurat nahi padti, isliye ye ek sustainable aur environment friendly tareeqa hai.
• Traditional Method: Koyla se bartan dhone ka tareeqa purani riwayat hai jo kayi peediyon se chali aa rahi hai. Is tareeqe ko istemal karke ham apni warisoon ki riwayat ko sanbhalte hain aur unki yaadon ko zinda rakhte hain.
• Aroma Enhancement: Koyla se bartan dhone se bartanon par ek khusboo aati hai jo khana pakane mein bhi madadgar hoti hai. Ye khusboo khane ko lazeez banati hai aur khane ka maza barhata hai.
• Stain Removal: Koyla se bartan dhone se zyadatar dhabbe aur spots aasani se saaf ho jate hain. Koyla ki garami aur minerals bartanon ki surface par mojood khatraat ko khatam kar dete hain, jisse bartan saaf aur narm ho jate hain.
• Improves Grip: Bartanon ko koyla se dhone ke baad unki surface par chiknai uthti hai, jo bartan ko pakarne mein asani aur mazaidari barhata hai.
• Natural Disinfectant: Koyla mein mojood minerals aur carbon bartanon ko naturally disinfect karte hain, jisse un par mojood khatraat khatam ho jate hain aur khana tayyar karne mein afzal khasosiyat banti hai.
• Enhanced Durability: Koyla se bartan dhone se bartanon ki durability bhi barh jati hai. Is tareeqe se bartanon ki surface par mojood micro scratches bhar jate hain, jo bartan ko mota aur mazboot banata hai.
• Holistic Approach: Koyla se bartan dhone ka tareeqa ek holistic approach hai jismein ghar ki natural resources ka istemal hota hai. Is tareeqe se ham apne ghar ko ek saaf, sundar aur sustainable tareeqe se chalane ka faida uthate hain.

Kin Bartanon Ke Liye Koyla Behtareen Hai?

Koyla se safai har tarah ke bartan ke liye nahi hoti, lekin kuch khaas qism ke bartan is se bohot fayda uthate hain.

Munasib Bartani Maday:

Yeh tareeqa khaas taur par dhaat ke bartanon ke liye mufeed hai, jese:

• Cast Iron (Loha)
• Stainless Steel
• Brass (Peetal)
• Copper (Tamba)
• Aluminum (Agar halka na ho)

Khas Istemal Ki Misalein:

Koyla un bartanon ke liye behtareen hai jin par:

• Ziddi jale hue daagh hon.
• Gehri chiknai jami ho.
• Purane bartan jin ki chamak chali gai ho.
• Woh bartan jinhen aap chemical-free tareeqe se saaf karna chahte hon.

Koyla Dhulai Ba Muqabla Jadeed Safai Adwaat: Aik Muqabla

Jab ke jadeed detergents asaan hain, koyla safai ka apna aik khaas maqam hai.

Koyla Ke Fayde Aur Nuqsan:

• Fayde: Mahol dost, sasta, qudrati jarasim-kush, chamakdar nataij.
• Nuqsan: Zyada mehnat talab ho sakta hai, thora ganda ho sakta hai, har bartan ke liye munasib nahi, safety precautions zaroori.

Jadeed Adwaat Ke Fayde Aur Nuqsan:

• Fayde: Asani, har qism ke bartan ke liye dastiyab, teiz kaam.
• Nuqsan: Chemicals ki mojoodgi, mahol par asar, mehenge ho sakte hain.

Koyla Safai Ke Liye Khas Tips

Is tareeqe ko mazeed mufeed banane ke liye chand khas tips:

• Koyla Ki Sahi Halat: Ye yaqeeni banayen ke koyla poori tarah surkh garam aur dhuwein se paak ho. Sirf angaare hi istemal karein.
• Paste Banane Ka Tareeqa: Agar ziddi daagh hain, to thore thande koyla ki rakh ko pani ke sath mila kar paste bana lein aur daagh par laga kar ragrein.
• Ragarnay Ke Aalaat: Bartan ragarne ke liye sakht sponge, ya qudrati reshon (fibers) jese nariyal ke chilke ka tukra istemal kar sakte hain.
• Dastane (Gloves): Haathon ko kala hone aur jalne se bachane ke liye dastane pehenna behtar hai.
• Mehfooz Thikanay Lagana: Istemaal shuda koyla ko theek tarah se thanda hone dein aur phir kachre mein dalein.

Tareekhi Pas Manzar: Koyla Safai Ki Riwayat

Koyla se bartan dhone ka tareeqa sirf safai ka zariya nahi, balkay hamare aslaf ki danishmandi ka aik hissa hai.

Ibtida Aur Ahmiyat:

Purane zamane mein, jab jadeed chemicals aur detergents dastiyab nahi the, koyla jese qudrati wasail ko safai ke liye istemal kiya jata tha. Yeh un logon ki zahanat aur kam-wasail mein behtareen hal talash karne ki salahiyat ko darshata hai.

Mukhtalif Saqafaton Mein Riwaj:

Koyla ya us jese qudrati abrasive (ragarne wale) ajza ka istemal duniya ki mukhtalif saqafaton mein bhi riwaj mein raha hai, jo iski afadiyat aur universal applicability ko zahir karta hai.

Warisat Se Jurrao:

Is tareeqe ko apnane se, aap na sirf mahol dost tareeqe se safai karte hain balkay apni warisat se bhi jurte hain aur purani riwayaton ko zinda rakhte hain.

Ikhtitam

Is blog mein hum ne koyla se bartan dhone ke fayde aur tareeqe par tafseel se baat ki hai, aur yeh bhi bataya hai ke yeh qadeem tareeqa aaj bhi kyun ahem hai. Yeh tareeqa riwayat se jura hua hai aur iske kayi ahem fawaid hain, jese ke behtareen chamak aur qudrati jarasim-kush asarat. 

Is mufeed tareeqe ko apna kar aap na sirf apne bartanon ko saaf aur chamakdar bana sakte hain balkay apni warisoon ki riwayat ko bhi sanbhal sakte hain. 

Aaj hi is azmooda tareeqe ko apni safai ke routine mein shamil karein aur apne ghar ko qudrati taur par saaf aur khubsoorat banayen.

Frequently Asked Questions

Koyla se bartan dhona mehfooz hai?

Ji haan, kuch khaas dhaat (metal) ke bartanon ke liye yeh tareeqa mehfooz ho sakta hai agar sahi tareeqay se kiya jaye. Lekin, hamesha achi ventilation (hawa ka guzar) ka khayal rakhen aur garam koyla ko nihayat ehtiyat se sambhalen taake jalne se bacha ja sake.

Koyla bartanon ko jarasim-pak karta hai?

Ji haan, koyla mein carbons aur minerals hote hain jin mein qudrati jarasim-kush (antibacterial) khasusiyat pai jati hain. Yeh ajza bartanon ki satah se bacteria aur germs ko khatam karne mein madad karte hain, jis se safai behtar hoti hai.

Bartanon ke liye kaunsa koyla behtar hai?

Natural lump charcoal (lakri ka koyla) istemal karna sab se behtar hai jo chemicals se paak ho. BBQ briquettes se gurez karein, kyunke un mein aksar aise ajza shamil hote hain jo bartan saaf karne ke liye munasib nahi.

Koyla ziddi daagh saaf karta hai?

Bilkul. Koyla ki ragarnay wali khasiyat aur uski garmi, cast iron aur stainless steel jese dhaat ke bartanon se ziddi jale hue khane aur sakht daagh hatane mein intehai moassar saabit ho sakti hai.

Koyla bartno kaala nishan chhorta hai?

Agar sahi tareeqay se kiya jaye to koyla bartanon par kaala nishan nahi chhorta. Aakhri bar sabun aur pani se achi tarah dhone se koyla ke tamam zarraat dhul jate hain, aur bartan chamakdar aur saaf ho jate hain.