Phalon Ko Taza Rakhne Ka Totka: Fruit Preservation Guides

Ghar mein phalon ko taza rakhna aik sehatmand aur khushgawar zindagi ka ahem juz hai. Taza phal aur sabziyan na sirf humari sehat ko behtar banati hain balkay inhein khana bhi behtareen tajarba hota hai. 

Lekin, aksar auqat phalon ka jaldi kharab ho jana pareshani ka sabab banta hai, jis se khana zaya hota hai aur paisay bhi. Is maslay ke hal ke liye log mukhtalif totkay aazmate hain. 

Yeh blog post aapko fruit preservation ka aik aasan aur mufeed tareeqa batayega jis se aap ghar par asani se apne phalon ko taza rakh sakte hain.

Phalon Ki Tazgi Ke Liye Bunyadi Usool

Yahan aapke pasandeeda phalon ki umar barhanay ke liye chand seedhay saday totkay diye gaye hain:

Durust Mahol Mein Zakhira Andaazi

Aapke phalon ko kahan zakhira kiya jata hai, yeh unki umar mein ahem کردار ada karta hai.

Saaf Bartan Zaroori Hain: 

• Phalon ko taza rakhne ka sab se pehla qadam unhein saaf suthre bartanon mein rakhna hai. 
• Bartan ko hamesha achi tarah dho kar khushk kar len taake kisi bhi qism ke bacteria ya germs se bacha ja sake, jo aapki paidawar ko kharab hone se bacha sakte hain.

Fridge Ka Behtar Istemal: 

• Fridge tazgi barqarar rakhne ka aik shandar zariya hai, lekin har phal fridge mein rakhne ke liye nahi hota. 
• Zyada tar berries, angoor, aur kate hue phalon ko fridge mein rakhen taake unki tazgi barqarar rahe. 
• Taham, kuch phal jese kachche kele, aam, avocado, aur tamatar kamre ke darja hararat par behtar pakte hain aur sirf poori tarah pak jane ke baad hi fridge mein rakhne chahiye.

Phalon Ko Dhoop Mein Na Rakhain

Phalon ko kabhi bhi seedhi dhoop mein na rakhen. Dhoop mein rehne se unki tazgi tezi se kam ho sakti hai aur woh jaldi kharab ho sakte hain. Phalon ko thandi, khushk jagah par aur seedhi roshni se door rakhen. 

Jo phal fridge mein rakhne ke qabil hon unhein fridge mein rakhen; warna unhein kamre ke darja hararat par rehne dein.

Phalon Ko Sahi Tareeqay Se Handle Karna 

Aap phalon ko zakhira karne se pehle aur is dauran kis tarah handle karte hain, yeh unki tazgi mein bara farq la sakta hai.

Phalon Ko Kaatne Se Pehle Na Dhoyen:

Phalon ko taza rakhne ka yeh aham tareeqa hai ke unhe pehle se hi na dhoya jaye. Agar aap phalon ko pehle se hi dhoyenge to unki tazaigi mein kami aa sakti hai.

Mufeed Aamal:

Kuch phalon jaise ke aam, kachay kela, aur tarbooz ko kisi aur phal ya sabzi ke qareeb na rakhen. Humari dadiyo ka kehna hy kay ye phalon me taur par tezi se bimari phela sakte hain.

Fruits ko Band Karke Rakhain:

Agar aap phalon ko taza rakhna chahte hain to unhe hawa se bacha kar rakhain. Iske liye unhe kisi saaf bartan ya dabbay mein band karke rakhain.

Unhein Poora Rakhen: 

Phalon ko lambe arsay tak zakhira karne ke liye unhein pehle se chilne ya kaatne se gurez karein. Phal ki qudrati jild bacteria aur oxidation ke khilaf uski behtareen tahafuz ki shild hoti hai. Tazgi barqarar rakhne ke liye phalon ko istemal karne tak poora rakhen.

Khaas Phalon Ke Liye Zaroori Tips

Har phal ki apni khas zakhira karne ki zarurat hoti hai. Yahan chand aam phalon ke liye mufeed tajweezat hain:

• Keley (Bananas): Jab tak pak na jayen, kamre ke darja hararat par rakhen. Pakne ke baad, inhe fridge mein rakh kar unke pakne ke amal ko dheema kiya ja sakta hai (chilka kala ho sakta hai, lekin andar se phal theek rahega). 
• Saib (Apples): Inhe fridge ke crisper drawer mein rakhen taake ye taza aur qaraare rahen. Agar mumkin ho to inhe alag se zakhira karein.
• Berries (Strawberries, Raspberries, Blueberries): Dhoye bagair, inhe aik single layer mein ya aik hawa guzar dabbe mein fridge mein rakhen. Istemal se foran pehle dhoyen.
• Aam (Mangoes) / Avocados: Pakne tak kamre ke darja hararat par rakhen. Jab pak jayen to inhe fridge mein zakhira karein.

Phalon Ke Kharab Hone Ki Nishaniyan

Yeh janna zaroori hai ke phal kab kharab ho chuka hai taake aap sehatmand khanay ka yaqeeni bana saken. Yahan kuch ahem nishaniyan hain:

• Rang Mein Tabdeeli: Phal ka rang dull ho jana, gehre dhabbe par jana, ya qudrati pakne ke rang se zyada brown ho jana.
• Naram Ya Murjhaya Pan: Phal ka apni sakhti kho dena, naram ya murjhaya hua mehsoos hona.
• Badboo: Phal se khatti, khameer shuda, ya kisi ghair-maqbool badboo ka aana.
• Phaphoond (Mold Growth): Phal par safed, sabz, ya kale rang ke roye dar dhabbe nazar aana.
• Chipchipa Ya Lesdaar Satah: Phal ki satah ka chipchipa ya phislan dar ho jana.

Conclusion

In asan totkon ko amal mein la kar, aap ghar par asani se apne phalon ko zayada der tak taza rakh sakte hain. Taza phal aur sabziyan na sirf lazeez hoti hain balkay sehatmand zindagi ke liye bhi zaroori hain. In amli totkon ko apnayen aur apne ghar walon ko bhi inke fawaid se agah karein. 

Phalon ki tazgi ka lutf uthayen aur apni zindagi mein mazeed sehat aur behtari layen. Yeh asan fruit preservation ke tareeqay aapko aur aapke ghar walon ko faida denge.

Mazeed totko kay lie humari website totkay.com visit krain.

Frequently Asked Questions

Phalon ko taza rakhne ka sab se ahem tareeqa kya hai? 

Phalon ko taza rakhne ka sab se ahem tareeqa unhein saaf bartanon mein rakhna aur sahi darja hararat par zakhira karna hai. Unhein hawa band rakhna bhi zaroori hai taake woh jaldi kharab na hon.

Kya sabhi phalon ko fridge mein rakhna chahiye? 

Nahi, har phal fridge mein rakhne ke liye nahi hota. Zyada tar berries, angoor, aur kate hue phalon ko fridge mein rakhen, jabke kachche kele, aam aur avocados kamre ke darja hararat par behtar pakte hain.

Phalon ko dhone ka sahi waqt kab hai? 

Phalon ko sirf istemal karne ya kaatne se pehle dhoyen. Pehle se dhone se in par nami jam jati hai jo phaphoond (mold) aur kharabi ka sabab banti hai, jis se fruit preservation mushkil ho jati hai.

Kuch phal dosre phalon ko jaldi kharab kyun karte hain? 

Kuch phal, jese saib aur kele, ethylene gas kharij karte hain jo dosre phalon ko tezi se pakati aur kharab karti hai. Inhe doosre phalon se alag rakhna chahiye.